I bought some chicken wings on Friday and marinade them with curry powder, some salt, soy sauce, pepper and some ginger.
The next day i pop them into the oven and roast for about 20mins each side.
I bought the wrong chicken wings, they were a bit too big and i did not cut them into portions through the joints, resulted in being too big and a bit too oily for my liking. Also i prefer them to be crispy skin with fall off the bones.
Anyway they were not bad :)
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