Day 33

Sorry the pot looks a bit flooded but i think my sunflower is doing well. I showered my plant with love and of course water..twice a day.

Al-Rashwa Restaurant

Kawati's birtday was on April's Fool Day but we only had time to celebrate for her on Wednesday(14 April). She picked Al-Rashwa Restaurant in Jalan Damai.

The food was good but it was too much for us. I was with Kawati and Mun Siong. Not exactly big eaters.

We ordered Lamb Mandy. The nicest among the dishes.



Fish marinated with herbs.






Mixed grilled dish lamb and chicken, come together with bread.

It was nice...but really a bit too much for us. There is a special drink there which looks like beer bottle, made by malt with fruits flavours. That was nice too. However that night I ordered a big pot of red tea with mint. Love it!

Muffins

I

have not been making muffins for sometime. I still had that Luprak butter from the last baking...which was in February??! Better make it today before it melts away!

Fluffing eggs and sugar together....add milk, melted butter and mix with the flour..

Lay cake cases...

Preheat the oven..

Pour in the mixture carefully

Bake in the oven for about 20minutes...

Tada!! Best served with a cup of light Earl Grey Tea. Yummy! <3

Day 28

I put some fertilizer last week and yesterday. Hope it will grow bigger soon.

Oven Baked Chicken Wings

I bought some chicken wings on Friday and marinade them with curry powder, some salt, soy sauce, pepper and some ginger.

The next day i pop them into the oven and roast for about 20mins each side.

I bought the wrong chicken wings, they were a bit too big and i did not cut them into portions through the joints, resulted in being too big and a bit too oily for my liking. Also i prefer them to be crispy skin with fall off the bones.

Anyway they were not bad :)

My workstation

In case you wanna know how my workstation looks like..here it is.

Not bad eh, the decorations...

Plant from Mid Valley

I got this plant from my ex colleagues. I love it very much. This is the plant to make parfume, it says from the label. I don't know how long it actually existed but I got it when I came back from NZ in end of Oct 2009. I am glad this plant is still doing fine, without anything...just sunlight from a distance.

It marks my days here since i came back. It is doing well...means i am doing well.